British Cookbook 31 Iconic Recipes Made Easy
Discover the soul of British cuisine with this collection of 31 iconic, authentic, and satisfying recipes, all simplified for the modern home cook. From savory pies to irresistible puddings, this cookbook will help you create a warm, welcoming kitchen atmosphere—no matter where you live.
This book takes the guesswork out of classics like flaky Fish and Chips, towering Yorkshire Puddings, and rich, decadent desserts.
Inside, you will find:
31 Iconic British Classics: The essential collection of recipes, including the full history and serving suggestions for each dish.
Hearty Main Courses: Master the secrets to the perfect Shepherd’s Pie, rich Steak and Kidney Pie, Lancashire Hotpot, and traditional Bangers and Mash with proper onion gravy.
The Ultimate Comfort Puddings: Indulge in warm Sticky Toffee Pudding, classic Apple Crumble, light and airy Trifle, and no-bake Banoffee Pie.
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Simple, Easy-to-Follow Instructions: Clear, step-by-step guidance, exact measurements, and handy tips ensure every recipe is a success, even if you’re new to British cooking.
